A special basmati dosa

Plain Dosa Recipe
A special basmati dosa. Plain Dosa is a fast dinner formula made with an aged player of rice. For this formula, you should simply splash rice and urad dal short-term and afterward crush into a glue. Simply age it for 5-6 hours and your hitter is prepared. This straightforward formula is sautéed and is incredibly well known the nation over.

A special basmati dosa

1 cup splashed basmati rice
1 teaspoon salt
1 tablespoon sunflower oil
1/2 cup ground coconut
4 cup Water
1/2 cup urad dal

basmati dosa

Stage 1 Soak rice, dal and afterward grind
For this simple formula, drench the rice and dal short-term. The following morning, grind rice, dal and coconut to make a glue. Add water in clusters and toil again to make a hitter with a runny consistency. Add salt and blend.

Stage 2 Let it age
Presently keep the blend in a warm spot and allowed it to mature for 5-6 hours. Once matured, your dosa hitter is prepared.

Stage 3 Prepare the dosas
Heat a non-stick dish, shower some oil on it and pour a scoop loaded with hitter and spread it equally. Bring down the hotness and cover the prospect minute or something like that. Then, at that point, spill a couple of drops of oil around the dosa. When it is brown and fresh, the dosa is prepared.

Stage 4 Serve
Serve it with sambar or chutney. Ensure you attempt this formula, rate it and let us know in the remarks how it ended up being.

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