5 Mins Delicious Egg Paneer Masala Dosa

5 Mins Delicious Egg Paneer Masala Dosa.Egg Paneer Masala Dosa is a South Indian recipe made using eggs, paneer and dosa batter. If you are tired of the normal Masala Dosa, do that brief and easy Dosa recipe with a twist. Made with two conveniently to be had elements for your kitchen, Egg Paneer Dosa is rich in protein and is splendid wholesome.

You should do this as a lunch box recipe for children and this indulgent dish, being rich in protein goes to hold them satiated for a long time. Make it on special activities like birthday events, anniversaries and celebrations. You can also try it as a weekend unique recipe. Since paneer and eggs require little or no cooking time, it’s miles a incredibly quick recipe. Cut it in portions and serve as an evening snack!

Total Time35mPrep Time15 mCalories240

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Ingredients:
Dosa Batter as required
Eggs – 4
Onions – 2, chopped
Tomato – 1, chopped
Paneer – 1/2 cup, crumbled
Red Chilli Powder – 1/four tsp
Turmeric Powder – 1/4 tsp
Cinnamon – 2
Coriander Leaves – 1 bunch
Salt as in keeping with flavor
Oil – 2 tsp

Method:

Heat oil in a pan over medium flame.
Add the cinnamon and onions.
Fry until the onions flip golden.
Four. Add the tomatoes, turmeric powder, purple chilli powder and salt.
Stir-fry for a minute and upload the paneer.
Break the eggs into the pan and stir-fry till nicely mixed.
Cook until the eggs are carried out.
Garnish with coriander leaves and do away with from flame.
Nine. Heat a tawa over medium flame.
Pour a ladleful of the dosa batter within the middle and unfold frivolously.
Eleven. Apply oil round the edges.
Cook until the bottom turns golden brown and dosa is properly cooked.
Thirteen. Add a spoonful of the egg-paneer aggregate to the one half of of the dosa and cowl with the alternative half. Cook for 30 seconds.
Remove.
Serve warm with chutney and sambar of choice.