Potato Khichdi Recipe
Potato Khichdi Recipe. Khichdi is a well known Indian dish predominantly made with rice and heartbeats. There is a wide assortment of khichdi which are ready in the Indian kitchens like sabudana khichdi, masala khichdi, dal khichdi, etc.
One of the huge assortments incorporates ‘Potato Khichdi’. This tasty khichdi is made with potato, curry leaves, simmered peanuts and a combination of flavors. Presently khichdi isn’t in any way shape or form exhausting with this flavorful wind. Serve hot during pot karma, game evening, kitty party, buffet, outing.
Fixings required for making Potato Khichdi Recipe
2 medium potato
1/2 teaspoon cumin seeds
1 tablespoon refined oil
salt as required
3 curry leaves
1/2 teaspoon lemon juice
3 tablespoon cooked peanuts
1/2 teaspoon squashed to glue green stew
1/2 tablespoon sugar
Potato Khichdi Recipe
The most effective method to make Potato Khichdi Recipe
Stage 1
First and foremost, take a bowl, add water to it and mesh potatoes in it in the wake of stripping them. Empty out the water and crush the ground potatoes appropriately to totally eliminate the water.
Stage 2
Put away. Take a profound lined dish and keep it on medium fire. Heat oil in the skillet and join together curry leaves and cumin seeds in it.
Stage 3
Saute the blend for 20 seconds. Then, at that point, add potatoes alongside salt in the dish. Decrease the fire to slow and cook the blend for 10 minutes to allow the potatoes to cook appropriately.
Stage 4
Mix in equivalent stretches. Mix in squashed peanuts, green stew glue, coriander, lemon juice in the container and cook again briefly.
Stage 5
At last add sugar to the combination a cook for 1 moment. Eliminate from fire and serve hot.
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