Potato Egg Curry Recipe
Potato Egg Curry Recipe. Potato Egg Curry formula is an extremely solid North Indian formula. This formula is an extraordinary choice for supper and breakfast. Made with bubbled eggs and bubbled potato, this formula is the day to day snooze of protein you want. Attempt this lip-smacking formula with some delightful romali roti or a hand crafted chapati.
Serve this formula on events, for example, kitty gatherings, commemoration and pot karmas. Partake in this formula with some vegetable raita and interminable discussion wtih your companions on a comfortable winter night.
Fixings required for making Potato Egg Curry Recipe
8 cup egg
1 teaspoon cumin
3 onion
1 1/2 teaspoon garlic
2 teaspoon garam masala powder
8 potato
2 teaspoon refined oil
6 green cardamom
1 1/2 teaspoon ginger glue
1 1/2 teaspoon turmeric
1 teaspoon zest bean stew powder
1 teaspoon coriander powder
Potato Egg Curry Recipe
Instructions to make Potato Egg Curry Recipe
Stage 1
To make this scrumptious formula, heat up the eggs and eliminate their shells. Pick the eggs with a fork and keep them to the side.
Stage 2
Presently take a dish and intensity it. Put some cardamon and cumin seeds in it and let it sizzle briefly. Keep them independently.
Stage 3
Presently pour a few oil in the container and add slashed onions to the combination and sear them until they become brilliant brown. Presently add ginger-garlic glue and cook until the crude smell dies down.
Stage 4
Add tomato, salt and turmeric to the blend. Mix and let the blend get somewhat thick.
Stage 5
Then add some water and potatoes. Allow them to bubble in the combination until the potatoes are cooked.
Stage 6
When the sauce thickens a little, add the bubbled eggs. Cover the dish and let it stew. Whenever this is done, add some new coriander and serve hot!
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