How To Make Gujrati Muthiya Recipe
How To Make Gujrati Muthiya Recipe
Gujrati Muthiya is one of the most well known snacks of Gujarat separated from Theplas, Dhoklas and Khandvis. This simple to-make formula is made with straightforward fixings which are effectively accessible in your kitchen like chickpeas, ginger, garlic, lemon juice and a melange of flavors.
Gujrati Muthiya
You can match this formula with a hot pipping cup of tea and treat your taste buds with its scrumptious flavors. The formula is a should attempt with your loved ones uniquely during this continuous rainstorm season.
So attempt this high fiber formula and relish its enticing flavors. You could in fact heat these muthiyas as opposed to searing them which is an additional benefit to the weight watchers.
Elements of Gujrati Muthiya
1 cup chick peas
salt as required
1/2 tablespoon coriander seeds
7 cloves garlic
1/2 tablespoon cumin seeds
refined oil as required
4 tablespoon lemon juice
1 teaspoon turmeric
3 green stew
1 inch ginger
1/2 cup cleaved fenugreek leaves ( methi)
Instructions to make Gujrati Muthiya
Stage 1
First and foremost, absorb chickpea boiling water for 2-3 hours or until they soften. Empty out water once done and grind chickpea, ginger, garlic, chilies, cumin and coriander in a processor into a glue.
Stage 2
Take a bowl and pour the glue in it. Add hacked fenugreek leaves, salt and curd in the bowl. Blend well.
Stage 3
Take a kadai, keep it on medium fire and intensity oil in it. Pour spoonful of the blend in the kadai and profound fry it until brilliant brown in variety.
Stage 4
Take out on a permeable paper and partake in your fresh, hot muthiyas with your #1 sauce or chutney.
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