How To Make Corn and Capsicum Tikki Recipe
How To Make Corn and Capsicum Tikki Recipe
Tikkis in India are made with different varieties and are one of the most favored high tea snacks. One of these huge assortments incorporates ‘Corn and Capsicum Tikki’.
Corn and Capsicum Tikki
These simple to-make tikkis are an unquestionable necessity with your tea extraordinarily during the continuous rainstorm season.
The tikki recipe is made with corns, green capsicum, rice flour, green stew. Serve hot with ketchup or chutney of your decision. This can be an ideal nibble for your children tiffin which they will cherish.
Elements of Corn and Capsicum Tikki
3 cup capsicum (green pepper)
salt as required
1 cup refined oil
2 cup American corn pieces
8 tablespoon rice flour
4 teaspoon green stew
The most effective method to make Corn and Capsicum Tikki
Stage 1
First and foremost, take a blender and mix corns in it to make a glue. Try not to add water to the corns while mixing.
Stage 2
Take a bowl and add corns glue alongside the cleaved capsicum, green chilies, rice flour and salt.
Stage 3
From the blend, carry out level and round tikkis. Take a profound lined container, keep it on medium fire and intensity oil in it.
Stage 4
Profound fry the tikkis in the container until brilliant brown in variety. Take them out on a permeable paper and serve hot with chutney or ketchup.
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