How To Make Child Spinach Omelet
How To Make Child Spinach Omelet
Fixings
2 eggs
1 cup torn child spinach leaves
1 ½ tablespoons ground Parmesan cheddar
¼ teaspoon onion powder
⅛ teaspoon ground nutmeg
salt and pepper to taste
Child Spinach Omelet
Directions
Stage 1
Beat eggs in a bowl, and mix in child spinach and Parmesan cheddar. Season with onion powder, nutmeg, salt, and pepper.
Stage 2
Shower a little skillet with cooking splash and spot over medium intensity.
Once warm, include the egg combination and cook until somewhat set, around 3 minutes.
Flip with a spatula, and keep cooking, 2 to 3 minutes.
Stage 3
Lessen intensity to low and keep cooking, 2 to 3 minutes, or until omelet arrives at wanted doneness.
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