How To Make Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

Fixings

1 cup speedy cooking oats
¾ cup chipped coconut
1 cup regular flour

1 teaspoon baking pop
1 cup white sugar
½ cup spread

1 tablespoon brilliant syrup
2 tablespoons bubbling water

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Australian Anzac Biscuits

How To Make Australian Anzac Biscuits

Directions

Stage 1

Blend oats, flour, sugar and coconut together.

Stage 2

In a little pan over low intensity, dissolve the syrup and margarine together. Blend the pop and the bubbling water and add to the dissolved spread and syrup.

Stage 3

Add margarine combination to the dry fixings. Drop by teaspoons on lubed treat sheets (or baking paper).

Stage 4

Heat at 350 degrees F (175 degrees C) for 18 to 20 minutes.

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