How To Make A Ham And Potato Soup
How To Make A Ham And Potato Soup
Fixings
3 ½ cups stripped and diced potatoes
3 ¼ cups water
¾ cup diced cooked ham
⅓ cup diced celery
⅓ cup finely hacked onion
2 tablespoons chicken bouillon granules
1 teaspoon ground white or dark pepper, or to taste
½ teaspoon salt, or to taste
5 tablespoons margarine
5 tablespoons universally handy flour
2 cups milk
Directions Instructions:
Ham And Potato Soup
Stage 1
Join potatoes, water, ham, celery, and onion in a stockpot. Heat to the point of boiling, then, at that point, cook over medium intensity until potatoes are delicate, 10 to 15 minutes. Mix in chicken bouillon, pepper, and salt.
Stage 2
Soften spread in a different pan over medium-low intensity. Add flour; cook and mix until thick, around 1 moment. Race in milk; cook and mix until thick, 4 to 5 minutes.
Stage 3
Empty milk combination into the stockpot; cook soup until warmed through.
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