How To Make A Aloo Gobhi Ki Tehari
How To Make A Aloo Gobhi Ki Tehari
Aloo Gobhi Ki Tehari is a great Mughlai food that will be ideal for to plan in lunch or supper. This simple to-make formula is stacked with the integrity of potato, cauliflower, sound leaves, cinnamon, cloves, rice and a melange of flavors.
In the event that you are exhausted with the ordinary pulao formula, this formula is a should go after you and your loved ones.
Aloo Gobhi Ki Tehari
Serve this dish with pickle, papad or curd and relish the astounding kinds of the pair. Serve this dish to your friends and family during buffets, kitty gatherings and picnics and pleasure their taste buds with this delicious treat.
This mouth-watering Awadhi formula will be ideally suited for the Indian Palate.
Elements of Aloo Gobhi Ki Tehari
4 medium potato
1 cauliflower
7 clove
4 teaspoon salt
1 cinnamon stick
6 1/2 tablespoon vegetable oil
1 1/2 teaspoon red bean stew powder
3 cup rice
1 teaspoon garam masala powder
2 cove leaf
water as required
1/2 teaspoon turmeric
3 squeeze dried ginger powder
1/4 teaspoon asafoetida
The most effective method to make Aloo Gobhi Ki Tehari
Stage 1
Wash and clean potatoes and cauliflower. Strip the potatoes and utilizing clean cleaving load up slash them into solid shapes. After that cleave the cauliflower into florets. Keep them to the side until required once more.
Stage 2
Keep a tension cooker on medium fire and intensity vegetable oil in it. To this, add narrows leaves followed by cinnamon and cloves. Saute for a couple of moments.
Stage 3
Presently to the cinnamon blend include the cleaved potatoes followed by cauliflower florets. Blend and cook briefly.
Stage 4
Presently include the excess fixings aside from garam masala powder and water. Blend and sautéed food the veggies combination for 3 to 4 minutes. When you blend every one of the fixings well, add sufficient water in it.
Stage 5
Cover the tension cooker with its top and permit the veggies blend to be cooked for 4 minutes. Switch the fire off and permit the steam to get away from the cooker all alone, before you open it.
Stage 6
Move the arranged tehari on a plate (or some other serving utensil of your decision), decorate with garam masala powder. Serve new and hot!
Article You Might Like:
