Carrot Dalia Recipe
Carrot Dalia Recipe. Carrot Dalia is a solid recipe that will be ideal for somebody who is attempting to shed some weight. Made with straightforward fixings, this nutritious recipe is stacked with the decency of carrot, peas, broken wheat, tomatoes and spread. Serve this simple to-make recipe as a morning meal to your family and begin your day on the right note.
Carrot Dalia will be wonderful to be filled in as an early lunch dish as well, which will improve your taste buds with its enticing flavors. Match this lip-smacking recipe with a pipping hot cup of tea or potentially a chilled glass of your #1 juice.
Elements of Carrot Dalia
8 Servings
2 cup broken wheat (dalia)
2 tablespoon refined oil
2 tomato
1/2 teaspoon salt
4 carrot
2 tablespoon coriander leaves
4 teaspoon margarine
2 teaspoon cumin seeds
1 cup peas
water as required
Carrot Dalia Recipe
Step by step instructions to make Carrot Dalia
Stage 1
Wash and clean the tomatoes, carrots, peas and onions.Using a clean slashing sheets, cleave the vegetables independently. In a bowl, add the messed up wheat and absorb it enough water. Permit the wheat to rest for an hour and afterward channel the water.
Stage 2
Take a profound lined container and put it on medium fire. Add refined oil in it followed by cumin seeds. Permit the cumin seeds to splutter, when that occurs, include the cleaved onions. Saute the onions until light brown in variety.
Stage 3
Add green peas, cleaved tomato and carrots in the pre-arranged combination and saute for one more 1 to 2 minutes. Presently mix in the absorbed broken wheat the blend followed by salt and water.
Stage 4
Carry the blend to bubble and permit it to be cooked until the wrecked wheat is delicate. At long last add margarine to the combination and top it up with coriander leaves. Serve!
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