Aloo Paneer Tikki Recipe
Aloo Paneer Tikki Recipe. A simple to-make recipe, Aloo Anjeer Ki Tikki is very delectable and can be eaten as a tidbit on social gatherings and kitty parties.
Aloo Paneer Tikki
A remarkable mix, this tikki recipe tastes astounding in winters and storm.
How to make Aloo Anjeer Ki Tikki
Stage 1
Heat oil in a kadahi over medium fire and profound fry the figs.
At the point when done, let them cool and cleave. Save it to the side for filling.
Stage 2
Presently, take a huge bowl and add every one of the fixings together and blend pleasantly to make a batter.
Stage 3
At the point when the batter is ready, take out little equivalent extents, around 7 or 8 pieces and make wads of them.
Stage 4
In every one of the pieces, fill the slashed figs in the potato balls and keep it to the side.
Rehash the methodology for each piece.
Stage 5
Heat oil in a kadahi over medium fire and add the fig stuffed potato balls.
Stage 6
Profound fry the balls till brilliant in variety. When done, take them out and smooth the balls. The Tikkis are ready, serve it with ketchup.
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